熏腊禁令：环境政策介入下饮食文化资源利用的多主体互动
卢红飚, 何佳书, 林明水, 吴立明, 查瑞波
Prohibition of preserved meat curing: A multi-stakeholder interaction in the utilization of dietary cultural resources under environmental policy intervention
Lu Hongbiao, He Jiashu, Lin Mingshui, Wu Liming, Zha Ruibo
中国生态旅游
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2025, (2): 383
-396
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DOI: 10.12342/zgstly.20240256
