Prohibition of preserved meat curing: A multi-stakeholder interaction in the utilization of dietary cultural resources under environmental policy intervention

Lu Hongbiao, He Jiashu, Lin Mingshui, Wu Liming, Zha Ruibo

ECOTOURISM ›› 2025, Vol. 15 ›› Issue (2) : 383-396.

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ECOTOURISM ›› 2025, Vol. 15 ›› Issue (2) : 383-396. DOI: 10.12342/zgstly.20240256
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Prohibition of preserved meat curing: A multi-stakeholder interaction in the utilization of dietary cultural resources under environmental policy intervention

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 15(2): 383-396 https://doi.org/10.12342/zgstly.20240256

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