Destination Management
Lu Hongbiao, He Jiashu, Lin Mingshui, Wu Liming, Zha Ruibo
In the protection and utilization of dietary cultural resources, the implementation of new-era environmental policies is highly prone to conflict with resource perceptions, ownership concepts, and cultural habits inherent in local knowledge systems, potentially triggering collective incidents. This study examines the case of the prohibition of private curing of preserved meat in the urban area of T County, Sichuan Province. Using an expanded policy implementation interaction model and the grounded theory method, it explores the interaction processes among key stakeholders—such as the public, government, and media—during the execution of environmental policies. The findings reveal that: (1) divergence in stakeholders' interest demands is the primary cause of policy implementation blockages, the government seeks to achieve dual objectives through implementing environmental policies: fulfilling administrative tasks and safeguarding public interests, while the public primarily focuses on protecting personal economic benefits, avoiding time and energy costs, mitigating risks of cultural heritage disruption, and addressing governmental administrative errors, and the media acts as an intermediary factor, continuously mediating the relationship between the two parties. (2) Stakeholder interactions manifest two types of ralations, i.e., adversarial and collaborative relations, when governmental errors escalate social conflicts, these tensions negatively impact administrative operations, institutional credibility, cultural preservation, and resource governance, yet after the apologies, tripartite cooperation emerges through accountability realignment, enabling timely containment of public interest losses. (3) Solutions to policy implementation obstruction and mass incidents include theoretical adjustment mechanism and realistic development path, which cover two dimensions of government governance and coordination and public participation and coordination; the former includes the establishment of structural contradiction resolution pathways, two-way information communication mode and policy evaluation mechanism, while the latter includes cultural inheritance and tourism utilization path. This study expands the interaction model, deepens the theoretical basis for the protection and utilization of traditional food culture resources,, and also puts forward systematic suggestions for the government to resolve collective incidents, introduce environmental pollution control policies, and protect and utilize traditional cultural resources.